Ginger Beef Stir Fry

This Paleo Beef and Ginger Stir Fry is a peachy 30 minute one-pan dish that perfect a weeknight dinner. Onions, beef and green peppers are coated in a flavour packed gingery sauce! Serve this Ginger Beef with cauliflower rice to soak up all the yummy sauce. This stir fry is Whole30, Gluten Gratis, Grain Gratis, Dairy Free, and Specific Carbohydrate Diet Legal.

Ginger Beef Stir Fry
There is something then addicting most this Paleo Ginger Beef. The beefiness is so tender yous hardly need to chew, information technology only melts in your oral cavity. The sauce is packed with fresh ginger, chili and garlic that's so fragrant your entire business firm volition be filled with the rima oris-watering aroma. And then there is the taste…at that place is so much flavor in this dish from spicy to salty to umami, your gustatory modality buds will be dancing.

Ginger Beef Stir Fry
Other then the amazing sauce and tender sliced beef, I dear the combination of veggies in this dish. The thinly sliced dark-green bell peppers help add substance, plus lots of vitamin C (one cup of bell peppers contains 125% of your recommended daily intake). The thickly cut scallions add a bit of sharp season while the onions are incredibly tender and become coated in the sauce.

Ginger Beef Stir Fry
From start to end this unabridged dish comes together in under 25 minutes, so this is definitely one to add to the weeknight dinner roster. I served information technology on its own simply it would be peachy on cauliflower rice that could soak upwards all of the delicious sauce.

I recommend putting the steaks in the freezer for 10 to 15 minutes before cutting, that is simply enough time to slightly harden the beef, which will brand it much easier to cut into thin slices. I used sirloin cuts of beef but you lot could also utilise flank or skirt steak.

Ginger Beef Stir Fry

Dearest salubrious versions of takeout dishes? Here are a few others you might enjoy:

  • Sugariness & Sour Pork
  • Spaghetti Squash Grub Mein
  • Spicy Orange Chicken
  • Pork Fried Rice
  • Thai Basil Beef
  • Moo Shu Pork
  • Black Pepper Chicken

If you make this recipe let me know in the comment department beneath, I would dearest to hear what you lot think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos!

Ginger Beef Stir Fry

A elementary beef and ginger stir fry that's ready in under 30 minutes! Its good for you and so flavourful!

Prep Time 15 mins

Melt Time 10 mins

Total Time 25 mins

Diets Dairy Free, Grain/Gluten Free, Nut Costless, Paleo, Refined Sugar Complimentary, SCD Legal

Servings two

Calories 558 kcal

  • 500 grams sirloin steak or flank
  • one tbsp dearest
  • ii tbsp red wine vinegar
  • one Fresno chili pepper finely chopped
  • 1 1/2 tbsp ginger finely chopped
  • 3 tbsp kokosnoot aminos (or tamari/soy sauce)
  • ane green bell pepper
  • 5 scallions/green onions
  • 1 onion
  • i tbsp sesame oil
  • ii cloves garlic finely chopped
  • one tbsp ginger finely chopped
  • 1 red chili finely chopped
  • 1 tbsp almond flour
  • two tbsp beef stock
  • 1/4 cup chopped cilantro/coriander
  • 1 tsp sesame seeds

  • Starting time past cutting the beefiness into sparse slices, if you accept extra time, put the steaks in the freezer for 15 minutes to house upwardly, this will arrive much easier to cutting the slices thinner.

  • In a basin whisk together the honey, red vino vinegar, coconut aminos and chopped chili and ginger. Place the sliced beef in the basin and permit to marinate for xv minutes.

  • While the meat is marinating, slice the dark-green bell peppers into thin strips, cut the scallions into diagonal pieces approximately 0.five to 1 inch in size and thinly slice the onion.

  • Put the sesame oil in a large skillet or wok and heat on medium loftier heat. Once hot add in the sliced beef (salve the leftover marinade) and cook for 1-2 minutes maximum until just browned, but do not overcook! Remove the beef from the wok and prepare aside.

  • Add the chopped ginger, garlic and chili to the wok and melt until fragrant (approx. 2 minutes).

  • In a basin whisk together the almond flour and beef stock and once mixed, add into the skillet.

  • Toss in the thinly cutting dark-green bell peppers, scallions and onions too as any of the leftover beef marinade and cook for approximately 4 minutes until the peppers and onions take softened.

  • Add the beef back in and cook for another infinitesimal until the beefiness is warmed.

  • Add in the chopped cilantro and stir through.

  • Transfer the stir fry to a big bowl or platter and top with a few more than chopped chilies and a sprinkle of sesame seeds earlier serving.

Calories: 558 kcal Carbohydrates: 31 one thousand Protein: 59 g Fat: 21 g Saturated Fatty: half dozen k Cholesterol: 153 mg Sodium: 697 mg Potassium: 1369 mg Fiber: 4 m Carbohydrate: sixteen g Calcium: 144 mg Iron: 6 mg

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